Louisburg, KS, Ciderfest

The Louisburg Cider Mill, a mere 30 minute drive away, had its annual Ciderfest. And we were there!

Cider Mill with intoxicating apple aroma and lots of freshly pressed cider, apple butter, and delicious cider donuts,


Pumpkin patch, corn maze, craft fair and brisket sandwiches,


and live Bluegrass music (supporting act: 1 little boy screaming his head off)!

Happy Cativersary

Today is Caturday AND our 6th Wedding Anniversary, so bear with me here if I make up words and post cutesy pictures... Happy Anniversary, Hunnybunny!

Window Clings

I've been playing around with WindowColor lately (anything to get away from those evil knitting needles!), making faux stained glass butterflies:

and owls:

Woo-hoo!
It's funny how little this craft is known in the United States. Walk through a typical suburban neighbourhood in Germany and the windows on many, many houses are plastered with self made window clings - kids' stuff like cartoon characters or animals, and seasonal stuff like jack-o'-lanterns or snow flakes. There's gazillions of German craft web sites out there with free patterns (although, if you just keep your eyes open, you'll find inspiration almost anywhere). I only "discovered" WindowColor for myself after I moved to the U.S. and was happy to find the paint bottles in stores like Michaels and HobbyLobby, even WalMart.

The cool thing is that you need little talent and little supplies - you simply trace a pattern with liquid leading on clear plastic sheets with the pattern underneath *a sheet protector will do*, creating an outline. Then you fill in the spaces with the paint bottles. No brush needed, just squeeze out paint with the bottle tip and spread it out within the leading lines. It'll harden to a thick plastic-like texture within several days, then you can peel it off the sheet and stick it to your windows, tiles, glass doors etc. Of course, it's removable and can be stored (e.g. in a ziploc baggie or inside a sheet protector) if you're tired of it. Just don't let it come into contact with itself (it'll stick to itself) or with paper (paper will stick to it, too).

Both leading and paint bottles are about 2 bucks each. *Silly German accent on* Go! Paint! Now! *Silly German accent off*

Arts & Oompah

We actually had a double whammy here in KC on Sunday: the German Oktoberfest and the Plaza Art Fair.

First the Oktoberfest: Apart from the outrageousness of having to pay $5 entrance fee to listen to some oompah music (which isn't actually quite my style, since I'm a) not Bavarian and b) under the age of 80), there was, wait for it, ONE booth selling some vaguely German food (brats, brats and brats). The other food booths sold burritos (?), Italian ice (?), and then there was that Greek gyros booth selling, wait for it: Jambalaya (!). Also, there was pig racing and dry, dry pretzels and confused looking Americans in Bavarian clothing. Highlight: A small cup of Warsteiner beer for $5. Sigh.

The Plaza Art Fair was more fun (once we finally made it through the closed off streets to find the parking garage). However, it was really, seriously artsy, so there was nothing I could even remotely afford to buy, although I really loved these prairie grass pictures:


The peoplewatching (huge sunglasses! tiny doggies! funny, funny t-shirts!) is always awesome, though. Especially if done from the air conditioned window booth of a California Pizza Kitchen, munching on some Thai Crunch Salad. Yum!

No Taco For You!

Since hubby had just finished a big project at work, we decided to go out and celebrate a bit on Friday. There's this new Mexican restaurant just across the street where we can actually walk to, and we've been dying to try it out. We've walked over a couple of times and it was always packed with a long line of people waiting out on the street, so yesterday we thought we'd try to beat the dinner crowd by waiting until 8 p.m. and THEN go over. So, after watching a very enjoyable episode of Dr. Who, I fluffed up my hair and even put on some decent clothes (don't wanna look uncool at the new hip hangout!). And off we went. The large toad (? yeah, I don't know either) sitting right outside our building should have forewarned us, but on we continued - only to enter a restaurant, filled to the brim with happy partygoers and an estimated waiting time of 25 minutes. This, actually, made me mad. What is the DEAL? We are surrounded by every freakin' chain restaurant under the sun, and this one is crowded every_single_night?! It's like they are the freakin' holy grail of Mexican restaurants!

Oh well, we went home (toad was gone by then), had a Miller Chelada and some microwaved nachos. Bleh.

Pear Butter

A delicious spread for toast, bagels, muffins etc. Start with about 6 Bartlett pears and 1 apple, peeled and cubed. Add 1/2 to 1 cup of sugar, 1 tsp cinnamon, 1/3 tsp allspice and cloves, and a dash of lemon juice and water. Bring to a boil and cook with the lid on until the pears are soft. Puree in a blender, bring back to boil over low heat and cook for about 5 hours (lid slightly ajar), stirring occasionally, until the puree is thick and creamy. Voilà - pear butter! Keeps for about 2 weeks in the fridge.

Baked Americans!

This is a German recipe for small vanilla flavoured pastries called Americans ("Amerikaner"). They got their name from their chemical ingredient "ammonia hydrogen carbonate" which is something akin to baking powder and used by bakeries. This rather wordy name first got shortened to "Ammoniakaner" and then to "Amerikaner" (yep, I wikipedia'ed that one). Fascinating, innit?

In Germany, you can buy these at every corner bakery for a few dimes. I've never baked them before (or seen anybody else bake them at home), but I found this German recipe online and thought I'd give it a try. Delicious!

Ingredients: 100g butter, 100g (1/2 cup) sugar, 1 tsp vanilla, 2 eggs, salt, several tablespoons milk, 1 pack vanilla pudding powder, 250g (2 1/4 cup) flour, 3 scant teaspoons baking powder. Icing: 250g powdered sugar, lemon juice.

Stir butter, sugar and vanilla with a mixer until foamy. Add eggs, salt and the pudding powder (after mixing it with a bit of milk). Slowly add flour and baking powder. Carefully add a little more milk, until the dough is no longer firm, but still very gooey-sticky. Using two tablespoons, place heaps of dough on baking sheets lined with parchment paper. Bake at 180C/350F for 15 minutes until golden brown. Spread thick icing onto the flat side of the Americans while they're still hot!

Caturday!

Caturday? Where?!

Oh, there!

Stuff that's not working.

Man, Blogspot keeps having issues - I've been looking through some blogs and noticed none of them had pictures, I thought, hey, is that the new thing? Pictureless blogs? But no, Blogspot just doesn't show them or is extremely slow loading them. Google seems to be down a lot too. And me, I've been down with a cold and a sore throat for the past week, breaking my perfect record of 3 cold-less years. I'm telling you, if it wasn't for Grether's throat soothing blackcurrant pastilles, I wouldn't be alive any more. Why is it that every other person of my generation had their tonsils removed when they were children, except for me? I have two older sisters! THEY had their tonsils removed! THEY got to eat ice cream at the hospital! Oh yes, I still remember that part *jealous little sister*... Me, I constantly had throat infections during my teens, but I guess I wasn't worth undergoing the knife... sob... THAT's why I have an ice cream eating problem nowadays! It all makes sense now!

(Sorry, that must be the drugs speaking).


In other news (things that ARE working), I made popovers for breakfast this weekend. I used the recipe from everybodylikessandwiches and what can I say, it was an instant winner! Hot from the oven, all buttery, slathered with some strawberry jam and apple jelly, delicious! I do have to say this would work better with a newer muffin tin, i.e. one with a good non-stick-coating *as opposed to my pre-war-model*. Next time I'll try them with some flavourings (parmesan and herbs, or maybe raisins and vanilla?) because I'm not too wild about the "eggy" taste.

Caturday!

Ready for anything!

Here's some $@#! content for you!

I've realized this has become more of a photo blog than anything else. Even with my cable internet connection, my blog now takes me a little while to load thanks to all the dang pictures I've been putting on it. So, less pictures, more content!

Yes!

So...

Hehe. Yesterday I read a feature in our local paper about dogs living downtown. Between the pampered little pekingese and other pocket dogs, there was a picture of a large blackish-brown German shepherd whose owner has a motorbike shop or something like that. The dog's name? Heike. Hey, that's MY name! I've never met or even heard of any non-German person (or dog, for that matter) with that name. The article even mentions the spelling: hike-uh. Hah. That's what a normal weekend conversation between me and hubby usually sounds like - Me: "Hike?" - he (dejectedly): "Uh!"

Quote from the article: "Like a lot of dogs, Heike will eat just about anything. One treat: Pringle’s potato chips. But usually she doesn’t get people food." Hey, I love Pringles, too!

Sunday in Nebraska: DeSoto Wildlife Refuge

Unfortunately, half of the DeSoto Wildlife Refuge was closed or rather, only accessible by taking a huge detour, so we didn't see that this time. We did, however, see the Visitor Center, which is highly recommendable.

They have an almost artistic looking exhibit of a vast collection of items from a sunken 1860s Missouri steamboat, row upon row of tools and bottles and cans, all neatly arranged and dramatically lit. Also, there are lots of huge picture windows overlooking the biggest lake. Yep, those are white pelicans!

In autumn, hundreds of thousands of snow geese stop here during their migration (and lots of bald eagles hoping for a tasty snack). Hope we'll see them next time!

In other news, I've finished knitting half a grass!

Saturday evening in Nebraska: Soy fields, Grass, and the Mighty Mo