We've been grilling like crazy on our brand new, collapsible, shiny red (and totally rad) Coleman Road Trip grill. Pork chops, brats, marinated chicken, hamburgers with rub, without rub, zucchini slices, corn on the cob (YUM!). Next we'll tackle fish. And kebabs. Fortunately, what did I find in my mailbox today? The July/August issue of Everyday Food magazine (titled "All-American Grilling")! No idea how it got there since I'm not a subscriber any more. Thank you, Grill Gods! It's full of good ideas and lots of basics *like "how to make the perfect burger* so I guess there'll be plenty more for us to try out!