Wednesday, June 17, 2009

Strawberry-Shortcake Cookies


Straight from Martha Stewart, and omigosh, are they GOOD! I used slightly less strawberries and baked them for the full 25 minutes the recipe recommends. They're awesome fresh from the oven but get a little soggy after 1/2 day. That shouldn't be a problem, however, since you're going to devour them instantly.

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