Wednesday, January 07, 2009

Lasagna


I've been having a hankering for some homemade Lasagna. With the tomato sauce, the cheese sauce, and the precooking of the noodles, it's usually so much freakin' work I only make it about once a year, but it's SOO worth it! Plus we can eat it for about 3 days in a row... yum!

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