1 c quinoa (washed if necessary), 2 c water, olive oil, 1 diced onion, 1/2 to 3/4 pack of sliced mushrooms, 1 c peas, garlic, salt, pepper, Parmesan.
Saute onions in a bit of olive oil until they begin to soften, about 10 minutes. Add mushrooms and continue cooking over medium heat for another 10 minutes.
While onions and mushrooms are cooking, combine quinoa and water in a sauce pan and bring to a boil. Lower heat and simmer for 10-15 minutes, until quinoa is tender.
Mix mushrooms and onions with quinoa, and serve with Parmesan!