2 cups frozen sweet soybeans (edamame),
1 x 15-oz. can kidney beans, rinsed and drained,
1 x 15-oz. can garbanzo beans (chickpeas), rinsed and drained,
1/2 cup thinly sliced red onion (I used a little less - don't want to kill anybody!),
1/2 cup chopped fresh cilantro,
1/4 cup olive oil,
1 tsp. finely shredded lime peel,
1/4 cup lime juice (I skipped the lime peel and used about 1/8 cup of *gasp!* bottled lemon juice).
1. Prepare soybeans according to package directions. Drain in colander and rinse with cold water.
2. In large bowl combine cooked soybeans, kidney beans, garbanzo beans, onion, and cilantro.