Friday, April 01, 2011

Homemade Kahlua!


After the Limoncello Incident, I was somewhat hesitant to use up the rest of the Everclear grain alcohol. Hesitant, that is, until I stumbled upon a link on Cooks.com for homemade Kahlua with lots of rave reviews.

I made about 1/4 of the recipe, using double strength hazelnut coffee and raw cane sugar, and it turned out super yummy. Adding Vodka to your White Russians isn't even necessary since the Kahlua is quite potent - just add ice cubes & milk, and enjoy!

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