MyBlogSpark/Progresso "Souper You" contest and giveaway!

Yay, another giveaway! Did you know that Progresso makes 40 delicious soups with 100 calories or less per serving? Perfect for that spring diet that you've been procrastinating about!

First, go and enter Progresso's "Souper You" contest: "Progresso is excited to announce the return of their Souper You Contest, giving you the chance to win an incredible makeover! By telling Progresso why you deserve a makeover and what you love about their soup, you could have the chance to win an ultimate makeover experience in Hollywood this Spring!" Enter at SouperYou.com and submit your photo with a brief essay about why you love Progresso soups and why you deserve a makeover, by no later than February 22nd!

Also, you can visit http://bit.ly/ProgressoCoup to download a printable coupon for $1.25 off the purchase of four (4) cans of Progresso Soup!

And finally, I'm giving away a prize pack furnished by Progresso and MyBlogSpark:

• (2) VIP Coupons for Progresso Soup

• (1) copy of “The Biggest Loser” Workout DVD

Just leave a comment, mentioning your favorite Progresso soup flavor!

One comment entry per person, open to residents of the United States who are 18 or older. I'll do a random drawing after the first FIVE comments have been left. The winner will be contacted via email. PLEASE leave a valid email address if your email is not available in your profile. The potential winner will have 48 hours to respond by email or another winner will be chosen. Good luck!

Update - Congrats to the winner, Dorothy!

“Disclosure: The Progresso® Souper You® prize pack, information, coupon, and giveaway have been provided by Progresso through MyBlogSpark.”

Sauerkraut Balls???!

Just looking thru the Midwest Living "Best Game-Day Snack Recipes", I discovered this delightful treat:

"Sauerkraut Balls: This traditional German appetizer, popular in northeast Ohio, comes from the Hey Hey Bar and Grill in Columbus. Even if you're not usually a sauerkraut fan, you may love the sweet-sour tang of mustard and kraut inside crispy deep-fried shells."

Not so sure about the "traditional German appetizer" part (never heard of these, and, as I never cease to preach, most Germans don't REALLY eat sauerkraut all that much (or, at ALL), and would be pretty nauseated at the mere idea of deep fried sauerkraut balls), and I LOVE how they say you "may" love them - not "will"! - but now I totally want to try them out!

Recipe's here.